Palak Paneer

Name: Palak Paneer
Cuisine: Indian
Ingredients: 500 Gm Spinach; 100 Gm Paneer; 1 Whole Garlic; 1 Inch Ginger; 6 Green Chillies; 2 Whole Red Chillies; 2 Onions; 4 Tomatoes; 1 Tsp Cumin Seeds; 1 Tsp Salt; 1 Tsp Red Chilli Powder; 1 Tsp Turmeric Powder; 1 Tsp Coriander Powder; 1 Tsp Garam Masala; 1 Tsp Asafoetida; 4 Tbsp Ghee

SUMAN WADHWA @cook_13315935

Ahmedabad

#protein

Spinach is a great sauce of vitamins and cottage cheese or paneer gives the calcium and protein.

#protein

Spinach is a great sauce of vitamins and cottage cheese or paneer gives the calcium and protein.

SUMAN WADHWA @cook_13315935

Ahmedabad

#protein

Spinach is a great sauce of vitamins and cottage cheese or paneer gives the calcium and protein.

#protein

Spinach is a great sauce of vitamins and cottage cheese or paneer gives the calcium and protein.

Saved

Ingredients

500 GmSpinach
100 GmPaneer
1Whole Garlic
1 InchGinger
6Green Chillies
2Whole Red Chillies
2Onions
4Tomatoes
1 TspCumin Seeds
1 TspSalt
1 TspRed Chilli Powder
1 TspTurmeric Powder
1 TspCoriander Powder
1 TspGaram Masala
1 TspAsafoetida
4 TbspGhee

Saved

Steps

1

Clean and wash spinach. Roughly chop it. Pressure cook it with half garlic, half green chillies and salt for 10 min.
2

Let the pressure release and cool down. Now make puree of spinach and keep aside.😊
3

Cut paneer into your desired shape and keep aside.😊
4

Now chop onions, remaining garlic, ginger and green chillies.
5

Chop Tomatoes
6

Take 1 tsp cumin seeds and 2 Whole Red Chillies
7

Now for tadka. Take a Wok. Add Ghee. Heat. Add Cumin seeds and red chillies. Let Cumin Seeds splutter. Add Asafoetida.
8

Now add chopped garlic, ginger and green chillies. Saute.
9

Add chopped onion
10

Saute till onion is golden in colour
11

Add chopped tomatoes
12

Saute. Add red chilli powder, turmeric powder and coriander powder. Fry till tomatoes are cooked and ghee separates.😊
13

Add pureed PALAK
14

Mix properly and cook for 10 min on medium flame.
15

Now add Paneer. Enjoy yummy Palak Paneer😊
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