Prepare the filling ingredients: Boil the jackfruit seeds, peel them, and mash or grind them finely. Steam the mung beans until just cooked. Soak the vermicelli noodles, wood ear mushrooms, and shiitake mushrooms until soft, then cut them into bite-sized pieces. Shred the vegetables finely.

Mix all the ingredients with sesame oil, oyster sauce, mushroom seasoning powder, and a pinch of seasoning. Let it sit for 10-15 minutes to absorb the flavors.

Wrap the spring rolls, being careful not to wrap them too tightly to prevent bursting when frying.

With just these simple ingredients, you can enjoy a truly delicious and nutritious vegetarian dish.