Cinnamon-maple oat biscotti with yogurt dip

Name: Cinnamon-maple oat biscotti with yogurt dip
Total time: 120 s
Yield: 18 servings
Cuisine: American
Ingredients: 1 cup All purpose flour; 1/2 cup old fashioned rolled oats; 1/4 cup packed light brown sugar; 1 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; Pinch sea salt; 2 tablespoon flaxseed powder+ 4 Tbsp water; 1/4 cup grade B maple syrup; 2 Tbsp unsalted butter, melted; 1 Tbsp canola oil; 1 teaspoon pure vanilla extract; 1/4 cup finely diced dried apricots; 1/4 cup chopped dried cranberries

Jayshri @cook_4060445

I was watching Bobby Flay show and loved it. Next day I made it with some modification. It turn out good. Test is good without yogurt sauce.

Jayshri @cook_4060445

I was watching Bobby Flay show and loved it. Next day I made it with some modification. It turn out good. Test is good without yogurt sauce.

Saved

Ingredients

2 mins

18 servings

1 cupAll purpose flour
1/2 cupold fashioned rolled oats
1/4 cuppacked light brown sugar
1 1/2 teaspoonground cinnamon
1/2 teaspoonbaking powder
1/4 teaspoonbaking soda
Pinchsea salt
2 tablespoonflaxseed powder+ 4 Tbsp water
1/4 cupgrade B maple syrup
2 Tbspunsalted butter, melted
1 Tbspcanola oil
1 teaspoonpure vanilla extract
1/4 cupfinely diced dried apricots
1/4 cupchopped dried cranberries

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Steps

2 mins

1

Preheat oven to 350°F. Line baking sheet with parchment paper.
Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well.
Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
2

Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined.
Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
3

Bake until lightly golden and firm to touch, about 20 minutes.
The cool on the pan on a cooling rack for 10 minutes.
4

Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.