Indian Rice Pudding

Name: Indian Rice Pudding
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup sugar (1 cup for sweet toothes); 1 tsp. Nutmeg; 1 tsp. Cardamom (optional); 2 tbsp. Cinnamon; 2 tbsp. Almonds (optional); 1 tbsp. Pistachios (optional); 1 tbsp. Raisins (optional); 4 cups milk; 1/2 cup rice (reduce to 1/4 for thinner result)

Lily Baker @cook_3013845

Indian Rice Pudding

Lily Baker @cook_3013845

Saved

Ingredients

60 mins

6 servings

1/2 cupsugar (1 cup for sweet toothes)
1 tsp.Nutmeg
1 tsp.Cardamom (optional)
2 tbsp.Cinnamon
2 tbsp.Almonds (optional)
1 tbsp.Pistachios (optional)
1 tbsp.Raisins (optional)
4 cupsmilk
1/2 cuprice (reduce to 1/4 for thinner result)

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Steps

60 mins

1

Check rice for dirt or debris, wash thoroughly. Sticky rice is best.
2

Add milk in a pot. Bring to a boil. Add washed rice. Stir until mixture thickens. (If adding ground almonds (paste), add a few minutes prior to the rice)
3

When rice is nearly cooked and mixture has thickened, add sugar, raisins, and almonds. Cook for 4-5 minutes while stirring continuously to smooth out lumps and prevent sticking
4

When pudding gets to desired consistency, add nutmeg, cinnamon, and cardamom. Stir in and cook for about a minute, then remove from heat and let stand for a few minutes.
5

Serve hot or cold. To garnish, sprinkle on a little chopped almonds and/or chopped pistachios