Chili Chutney

Name: Chili Chutney
Total time: 2400 s
Cuisine: American
Ingredients: 8 medium Chilis; 3 large Red Peppers; 1 medium Green Pepper; 3 medium Onions peeled & chopped; 2 Bay Leaves; 1 Cinnamon Stick; 1 clove Garlic; 1 tsp Fine Cumin; Salt & Pepper; 1 tsp Coconut oil; 1 Olive oil; 150 ml Balsamic Vinegar; 100 grams Brown Sugar

Claude Swanepoel @cook_2777286

Chili Chutney

Claude Swanepoel @cook_2777286

Saved

Ingredients

40 mins

8 mediumChilis
3 largeRed Peppers
1 mediumGreen Pepper
3 mediumOnions peeled & chopped
2Bay Leaves
1Cinnamon Stick
1 cloveGarlic
1 tspFine Cumin
Salt & Pepper
1 tspCoconut oil
1Olive oil
150 mlBalsamic Vinegar
100 gramsBrown Sugar

Saved

Steps

40 mins

1

Place the chillies and Red Peppers in Oven to Grill. Grill until skin has popped and turned black. Remove skin, pips & stork from Peppers and Chillies. Place chillies & Peppers in a food processor. Whisk together and place to the side.
2

Bring a saucepan to heat with olive oil and coconut oil. Add the onions and green Pepper, bay leaves, cinnamon stick and Garlic. Cook slowly for about 20 min until onions are golden and sticky.
3

Add the cumin. Now add the Chilis & Pepper mix together with the sugar and Balsamic vinegar. Add salt and pepper to taste. Cook and stir until it has reduced into a thick and sticky chutney.
4

Place in Sterilized Jar if you want to keep it for a long time.