Eggless Apple upside down cake

Name: Eggless Apple upside down cake
Yield: 6 servings
Cuisine: Indian
Ingredients: Dry ingredients; 1 1/2 cup Refined flour (maida); 1/2 tsp baking soda; 1 tsp baking powder; 1/4 tsp salt; Wet ingredients; 1/2 cup yoghurt; 3/4 cup milk; 1 cup powdered sugar; 1/2 cup cooking oil (sunflower); 1 tsp vanilla essence; For layer; 3 medium sized sliced Apples; For caramel; 1/4 cup crystal sugar; 3 tbsp water; 2 tbsp butter

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#Ingredient1
# Apple
This apple flavoured caramel cake is that kind of cake that after is done baking is entirely served in a matter of minutes.not only it taste delicious but looks soo good that no other decoration is needed and this makes it perfect for any occassion or family gatherings

Rupali Kolvekar @cook_12426173

Saved

Ingredients

6 servings

Dry ingredients
1 1/2 cupRefined flour (maida)
1/2 tspbaking soda
1 tspbaking powder
1/4 tspsalt
Wet ingredients
1/2 cupyoghurt
3/4 cupmilk
1 cuppowdered sugar
1/2 cupcooking oil (sunflower)
1 tspvanilla essence
For layer
3medium sized sliced Apples
For caramel
1/4 cupcrystal sugar
3 tbspwater
2 tbspbutter

Saved

Steps

1

For caramel : take sugar and water in a saucepan and heat on medium heat, don't stir just keep swirling the pan and let the caramel bubble up and get dark. Now take it off the heat and add in butter and mix well
2

Pour this into a greased cake tin and arrange apple slices over it, set aside
3

Now take in a bowl yoghurt, sugar and mix well with hand beater for two minutes, thn next add in vanilla essence and sugar and mix it well
4

Next add all dry ingredients in a bowl, sift it 2-times
5

Add this dry ingredients to yoghurt mixture, mix well for 3 minutes,(use cut and fold method) next add milk little at a time and incorporate everything well
6

Pour this batter into the greased tin over the apples and spread it evenly..tap tin for 2-5 times
7

Pre heat oven to 180degree c.put baking tin in oven & Bake for 30 -40 mins until toothpick inserted comes out clean
8

Now remove cake from oven, let it cool for 3-5mins
9

Invert it carefully into a plate while the cake is still warm..let it cool a little, slice and serve
10

Note: Grease a 22cm round baking tin with some oil or ghee
11

For making caramel please use surgar crystals not powdered sugar