Paruppu urundai Kuzhambhu

Name: Paruppu urundai Kuzhambhu
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 gms Thuvaran dal; 6 red chilies; 3 tsp Tamarind paste.salt, jeera, turmeric powder, mustard; 1 tsp perungayam powder, red chilli powder, cooking oil

Chitra Gopal @cook_7583705

Chenni-India

Highly proteinaceous. Good for Health. Ideal with White rice.

Chitra Gopal @cook_7583705

Chenni-India

Highly proteinaceous. Good for Health. Ideal with White rice.

Saved

Ingredients

20 minutes

5 servings

200 gmsThuvaran dal
6red chilies
3 tsp Tamarind paste.salt, jeera, turmeric powder, mustard
1 tsp perungayam powder, red chilli powder, cooking oil

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Steps

20 minutes

1

First soak the dal for 30 minutes and then in a mixer grinder along with salt, red chilli (2) and jeera and make it as smooth paste.
2

Bake this paste in steamer, and make it into small balls.
3

In a pan add the 300 ml of water, add tamarind paste, turmeric powder, salt and allow to boil for 10 minutes. In a frying pan add mustard and perungayam powder, red chilli powder and then add this in the pan. Add curry leaves,
4

Once this is boiled add the small paruppu balls.
5

Then the Urundai kuzhambhu is ready to taste.