One of the most popular Pakistani-Indian drinks is lassi. Lassi is a simple full-fat yogurt-based beverage drunk ice cold with a layer of froth on it as it gets churned. You can have either have some version of sweet lassi, or a salty lassi, spicy lassi, or savory lassi.Strawberry Mango Lassi is a vibrant and refreshing twist on the traditional drink. It combines the sweetness of mangoes with the freshness of strawberries and every sip will feel like you're at a tropical party. Combined with a creamy yogurt and spiced with cardamom within the drink, it will truly leave you feeling satisfied after your meal!Strawberry Mango Laaai ia as simple, it’s practically not even a recipe! All you need is some yogurt, milk, fruit and a blender. It’s creamy, perfectly sweet and really, really addictive. Serve it on hot summer days or as a refreshing accompaniment to spicy meals.It is even ideal for brunch or as a light breakfast option.

You can enjoy lassi anytime—alongside a meal, after eating, or whenever you like. There's something special about drinking cold lassi in the summer. Made from yogurt, it's healthy and is a very famous drink from Punjab.

A sweet indian drink: a mixture of yogurt, sugar and crushed ice. Blend until smooth and serve cold.

Lassi is a very popular Punjabi drink. Here, I bring you a watermelon and mint-flavored lassi. It's a great option to beat the summer heat and provides a refreshing coolness. This lassi is both delicious and nutritious.

Today, I made the very famous and delicious Malai Lassi from Mathura. Lassi is very beneficial in the summer, and you can make it very quickly.

traditionally a lassi is a yogurt mango drink, but I have added strawberrys and you could subsitute any number of your favourite fruit. I didn't have mangos so I used mango flavour yogurt and mango juice but you could change that to 1/2 cup plain Greek yogurt and hot of a mango.

In the summer, you should definitely drink lassi. It helps prevent dehydration and keeps the digestive system healthy. It can be made in various flavors.

We make lassi in many ways. Today, I made Thandai Lassi. It's the festival of Holi, so let's quickly make Thandai Lassi and enjoy the festival of Holi.

Lassi is enjoyed by everyone, whether it's hot or cold. Drinking lassi in the summer provides a cooling effect. This lassi is made with yogurt and rose syrup, which makes it very tasty.

There are several mango trees in the garden of the house where I grew up in India, so we could eat all the mangoes we wanted. Mango lassi is a dessert or drink that we often had made with those freshly pickled mangoes. Bananas and berries go well with this too.-Some fruits to try based on the reports of people who have tried this recipe: Mangoes, bananas, apples, pineapple, melon, apricots, raspberries, strawberries, blueberries, kiwi, clementines, peaches, canned clementines, dekopon oranges, iyokan oranges - or combine 2-3 fruits of your choice. You can also use soy milk instead of milk or water.-If you prefer a lighter drink or you don't like milk, use water instead.-You can make a plain lassi without any fruit.-If you use 3 seeds of cardamon (2/3 teaspoon) you'll get a cardamon lassi, which is the most refreshing.-Mango purée is delicious served with ice too. Recipe by Plabar

During the scorching summer, consuming pomegranate lassi provides instant relief and helps prevent dehydration. Pomegranates contain polyphenols, vitamin C, and antioxidants that boost immunity. Regular consumption of pomegranates helps keep the heart healthy. Today, I'm sharing the recipe for Rose Pomegranate Lassi, where I've mixed pomegranate juice with yogurt, along with chia seeds and rose syrup, making it both tasty and nutritious.

A chilled drink for summers#CookClick