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Sprouted Moong Handvo Rings
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A picture of Sprouted Moong Handvo Rings.

Sprouted Moong Handvo Rings

Suman Prakash
Suman Prakash @cook_8329840

#Protein
Because moong bean sprouts are so small, they contain a concentrated amount of key vitamins .They are also a good sauce of protein. Sprouted Moong Handvo Rings is protein rich recipe with goodness of sesame seeds.

#Protein
Because moong bean sprouts are so small, they contain a concentrated amount of key vitamins .They are also a good sauce of protein. Sprouted Moong Handvo Rings is protein rich recipe with goodness of sesame seeds.

Read more

Sprouted Moong Handvo Rings

Suman Prakash
Suman Prakash @cook_8329840

#Protein
Because moong bean sprouts are so small, they contain a concentrated amount of key vitamins .They are also a good sauce of protein. Sprouted Moong Handvo Rings is protein rich recipe with goodness of sesame seeds.

#Protein
Because moong bean sprouts are so small, they contain a concentrated amount of key vitamins .They are also a good sauce of protein. Sprouted Moong Handvo Rings is protein rich recipe with goodness of sesame seeds.

Read more
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Ingredients

20 -25mins
4 servings
  1. 1 cupsprouted moong
  2. 1 tbspsoya bean flour mixed with 1tsp gram flour
  3. 2 tspgrated carrots
  4. 2 tbspfinely chopped coriander
  5. 1 tbspfresh curd
  6. 1/2 tspsugar
  7. 1 tspginger-green chilli paste
  8. to tastesalt
  9. 2 tspfruit salt
  10. 2 tspoil
  11. 1/2 tspmustard seeds
  12. leavesFew curry
  13. 2 tspsesame seeds
  14. 1/2 tspasafoetida
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Steps

20 -25mins
  1. 1

    Wash and Drain sprouted moong. Blend3/4 cup of it in a mixer into a smooth paste.

  2. 2

    Combine the dal paste, soya bean flour,, curds, sugar, ginger-chilli paste and salt together in a bowl and mix well to make a batter.

  3. 3

    Transfer the dal mix into a bowl and let the mix ferment for about 2-3hours.

  4. 4

    Add carrots and remaining sprouts.Just before serving, sprinkle the fruit salt and add 2 tsp of water over it.

  5. 5

    When the bubbles form, mix gently, Keep aside. Grease moulds with oil.Pour batter in moulds.

  6. 6

    Heat oil in a non-stick pan and add the mustard seeds, when the seeds crackle, add, curry leaves the sesame seeds and asafetida and sauté in a medium flame for a few seconds, while stirring continuously.

  7. 7

    Pour tadka over batter in moulds.Cover all the moulds with aluminium foil. bake in a pre-heated oven @ 200 C (400 F) for 10-15minutes.

  8. 8

    To check the doneness of the handvo, insert a toothpick in the center of the handvo, if it comes clean, it's done.

  9. 9

    Sprouted Moong Handvo Rings are ready to serve.

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Suman Prakash
Suman Prakash @cook_8329840
on July 18, 2018 12:16

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