Dhuli Urad Dal

Name: Dhuli Urad Dal
Cuisine: Indian
Ingredients: 1 Bowl Urad Dal; 6 Bowls Water; 1 Tsp Salt; 1/2 Tsp Turmeric Powder; 1 Tsp Red Chilli Powder; 2 Whole Red Chillies; 1/2 Tsp Asafoetida; 1 Tsp Cumin Seeds; 1 Tsp Kasoori Methi; 1/2 Tsp Garam Masala; 1 Big Onion Chopped; 2 Tomatoes Chopped; 1 Tsp Ginger Garlic Paste; 2 Green Chillies Chopped; Coriander Leaves Chopped; 4 Tbsp Ghee

SUMAN WADHWA @cook_13315935

Ahmedabad

#protein

SUMAN WADHWA @cook_13315935

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Ingredients

1 BowlUrad Dal
6 BowlsWater
1 TspSalt
1/2 TspTurmeric Powder
1 TspRed Chilli Powder
2Whole Red Chillies
1/2 TspAsafoetida
1 TspCumin Seeds
1 TspKasoori Methi
1/2 TspGaram Masala
1Big Onion Chopped
2Tomatoes Chopped
1 TspGinger Garlic Paste
2Green Chillies Chopped
Coriander Leaves Chopped
4 TbspGhee

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Steps

1

Wash dal properly.
2

Pressure cookdal with salt, haldi and 1 tsp ghee for 15 min.
3

Now for Tadka.. Take a kadhai. Add rest of ghee. Heat. Add jeera. Let it splutter. Add whole red chillies. Add hing.
4

Add onion. Saute till brown.
5

Add ginger garlic paste and chopped green chillies. Saute.
6

Add chopped tomatoes. Add red chilli powder. Saute till ghee leaves the sides.
7

Add boiled dal. Simmer for 5 min. Add garam masala.
8

Garnish with coriander leaves
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