Sprouted Moong Handvo Rings

#Protein
Because moong bean sprouts are so small, they contain a concentrated amount of key vitamins .They are also a good sauce of protein. Sprouted Moong Handvo Rings is protein rich recipe with goodness of sesame seeds.
Sprouted Moong Handvo Rings
#Protein
Because moong bean sprouts are so small, they contain a concentrated amount of key vitamins .They are also a good sauce of protein. Sprouted Moong Handvo Rings is protein rich recipe with goodness of sesame seeds.
Steps
- 1
Wash and Drain sprouted moong. Blend3/4 cup of it in a mixer into a smooth paste.
- 2
Combine the dal paste, soya bean flour,, curds, sugar, ginger-chilli paste and salt together in a bowl and mix well to make a batter.
- 3
Transfer the dal mix into a bowl and let the mix ferment for about 2-3hours.
- 4
Add carrots and remaining sprouts.Just before serving, sprinkle the fruit salt and add 2 tsp of water over it.
- 5
When the bubbles form, mix gently, Keep aside. Grease moulds with oil.Pour batter in moulds.
- 6
Heat oil in a non-stick pan and add the mustard seeds, when the seeds crackle, add, curry leaves the sesame seeds and asafetida and sauté in a medium flame for a few seconds, while stirring continuously.
- 7
Pour tadka over batter in moulds.Cover all the moulds with aluminium foil. bake in a pre-heated oven @ 200 C (400 F) for 10-15minutes.
- 8
To check the doneness of the handvo, insert a toothpick in the center of the handvo, if it comes clean, it's done.
- 9
Sprouted Moong Handvo Rings are ready to serve.
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