Steamed Fish

Name: Steamed Fish
Cuisine: Indian
Ingredients: 250 gm fish; 2 lemon; 1 spoon Ginger Garlic and Chilli Paste; Salt as required(as seafood is already saltie); 2 pinch Black Pepper; 2 pinch Coriander Powder; 1/2 spoon olive oil; Leaves Green Coriander; 6-7 mint leaves

HarMeet Kaur @cook_9581215

#ingredient 2
Fish

HarMeet Kaur @cook_9581215

#ingredient 2
Fish

Saved

Ingredients

250 gmfish
2lemon
1 spoonGinger Garlic and Chilli Paste
Salt as required(as seafood is already saltie)
2 pinchBlack Pepper
2 pinchCoriander Powder
1/2 spoonolive oil
LeavesGreen Coriander
6-7mint leaves

Saved

Steps

1

Marinate the fish.by adding
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Ginger garlic and Chilli paste, salt, pepper, coriander powder, juice of 1 lemon, olive oil.
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Marinate it fir 10 minutes.
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Take a steamer.
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Add water. Give it a boil.
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Place the marinated fish.
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On the top of the fish piece's
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Place sliced lemon rings, green coriander leaves and mint leaves.
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Close the lid.
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Steam the fish for 8 to 10 minutes. On medium to low heat.
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Serve with minty meeyo.
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