Cooking Instructions
- 1
Place the cream and milk in a saucepan.add vanilla essence into the saucepan, Add the sugar and bring to a simmer over medium-low heat, stirring occasionally, dissolve gelatin powder and mix into the cream mixture, now cook the strawberry and mulberry mixture separately for 10 min to get it in thick consistently
- 2
Divide cream mixture into 3 part, in one part add mulberry, in second part add strawberry crushed and in third part leave plane, now set all the mixtures in serving glass, set plane first for 10 minute, then add mulberry mixture on top of that in third layer add strawberry mixed
- 3
Completely set the all mixture for 1-2 hrs in the freeze now de mold the panna cotta into serving plate
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Panna cotta Panna cotta
While removing panna cotta from muffin tray, handle it with light hands to avaid breakage or damage
-
-
Panna Cotta with Strawberry Sauce Panna Cotta with Strawberry Sauce
Recipe was given to my wife from PTISD Culinary Class!
-
For Mother's Day! Panna Cotta For Mother's Day! Panna Cotta
I thought of making a chilled desert with a circular tube pan, but then bavarois was kind of indiscreet... (←I made the right choice here!)[Translator's notes] In Japanese, another way to say old women is babā, but this has a negative connotation. Here, the author is making a pun with babaroa - the Japanese word for bavarois - and babā. Hence, she is suggesting that making bavarois will definitely ruin the Mother's Day celebration.When you're flipping over the panna cotta to remove from the pan, don't dip in hot water too long or else it will melt. I've listed a decent amount of gelatin for the panna cotta to be flipping over. If you're simply scooping out directly from the container, adjust from 5g (runny) - 7g. Recipe by Asamato
-
Quintessential Panna Cotta Quintessential Panna Cotta
I was craving easy panna cotta.It's so easy - just mix!I used Very Berry Preservativesfor decoration. Recipe by KaoRi -
-
-
Milky Panna Cotta Milky Panna Cotta
I couldn't use up an open container of condensed milk, so I thought of making a milky dessert with it, and tried putting it in panna cotta. My husband loves this dessert.Don't let the milk in Step 2 come to a boil!Pour maple syrup or caramel sauce over the panna cotta if you like. If you pour condensed milk over it, it will be even milkier (If you plan to eat the panna cotta with a sauce or syrup, I recommend using less sugar: about 10 g of castor or superfine sugar.) For 2 for dessert, 1 for tasting. Recipe by tamayura62 -
-
Matcha Panna Cotta Matcha Panna Cotta
Panna cotta is a popular dessert in Japan and on my most recent trip, I was lucky enough to enjoy this treat on several occasions. While the milk in the US will never compare to the rich and delicious flavor of Japanese milk, the vibrant flavor of high-quality ceremonial matcha can elevate American-made panna cotta to new heights. #may2026
-
Yogurt panna cotta Yogurt panna cotta
#4weekschallenge#5orlessingredientcontest#foodphotographychallenge
-
Very Jiggly Rich Panna Cotta Very Jiggly Rich Panna Cotta
This is a dessert my mother used to make when I was little!If you want to remove it from the container, brush water inside the mold before you pour in the mixture.You can also add orange liqueur during Step 3! For about 4 servings. Recipe by Chugakusei kitchen
More Recipes
Comments (3)