Masoor daal Bari

Name: Masoor daal Bari
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup Masoor dal (soaked for 1-2 hours and grind); 1 cup Curd; 1 pinch Asafoetida; 1/2 teaspoon Cumin seeds; 3 Dry red chilli; To taste Salt; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Coriander powder; 1/2 teaspoon Mustard seeds; 2 tbsp Mustard oil

Neelima Mishra @cook_12773274

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Neelima Mishra @cook_12773274

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Ingredients

20 minutes

1 cupMasoor dal (soaked for 1-2 hours and grind)
1 cupCurd
1 pinchAsafoetida
1/2 teaspoonCumin seeds
3Dry red chilli
To tasteSalt
1/2 teaspoonTurmeric powder
1/2 teaspoonCoriander powder
1/2 teaspoonMustard seeds
2 tbspMustard oil

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Steps

20 minutes

1

In a grinder, finely grind soaked masoor daal, salt, 1 dry red chilli, turmeric powder and cumin seeds.
2

In a pan heat oil and fry masoor daal mix according to your size preference.
3

In a vessel, add curd, salt, coriander powder, red chilli powder, turmeric powder and mix them well and shift it in the flame.
4

Cook this well then add fried masoor daal fritters in it and cook it 10-15 minutes and switch off the flame.
5

For tempering, heat oil, add mustard seeds, bay leaves and dry red chilli and temper your masoor daal bari with it.