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Apple oats and biscuit cake
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A picture of Apple oats and biscuit cake.

Apple oats and biscuit cake

geeta sachdev
geeta sachdev @cook_8047553

A very healthy and yummy cake made up with wheat flour and oats ,biscuits give it a little bit crunch ,sweetness of apple also increases it's taste

A very healthy and yummy cake made up with wheat flour and oats ,biscuits give it a little bit crunch ,sweetness of apple also increases it's taste

Read more

Apple oats and biscuit cake

geeta sachdev
geeta sachdev @cook_8047553

A very healthy and yummy cake made up with wheat flour and oats ,biscuits give it a little bit crunch ,sweetness of apple also increases it's taste

A very healthy and yummy cake made up with wheat flour and oats ,biscuits give it a little bit crunch ,sweetness of apple also increases it's taste

Read more
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Ingredients

45 minutes
5 servings
  1. 1/2 cupwhole wheat flour
  2. 1/2 cupbiscuits of your choice (i have taken good day cashew biscuits grind to powder)
  3. 1/2 cupoats grind to powder
  4. 1 tspbaking powder
  5. 1/2 tspbaking soda
  6. 1/2 cuptuti fruity
  7. 3/4 cupsugar
  8. 1apple grated
  9. 1/2 cupcurd
  10. 1/2 cupfresh white butter/cream
  11. 1 tspvanilla essence
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Steps

45 minutes
  1. 1

    Grease the baking tin with 1tsp butter or oil then dust flour and keep it aside

  2. 2

    Lay a bed of salt in the cooker and place cooker's net plate remove the whistle and gasket of the cooker

  3. 3

    Heat grated apple and sugar in a sauce pan till melt the sugar completely to make a fine sauce let it cool completely and transfer it in a bowl

  4. 4

    Start to preheat the cooker now

  5. 5

    Whisk curd and butter together and keep it aside too

  6. 6

    Ln the separate bowl add whole wheat flour biscuits powder oats powder along with bsaking soda and baking powder

  7. 7

    Now in the bowl of apple sauce add vanilla essence

  8. 8

    Then curd mixture and mix gently

  9. 9

    And also put half quantity of tuti fruti in it

  10. 10

    And dust with flour to the rest of tuti fruti

  11. 11

    Now add slowly dry ingredients in to the wet ingredients

  12. 12

    Mix and fold everything with a spatula slowly and gently.

  13. 13

    Pour the batter into the greased baking tin

  14. 14

    Top it with dusted tuti fruti

  15. 15

    Place the tin in preheated cooker close the lid bake it for 45 minutes or until the skewer inserted comes out clean.

  16. 16

    Let it be in the cooker for 5 mins

  17. 17

    Then cover the tin with plate turn it

  18. 18

    And again transfer the cake in the other plate
    let it cool down.

  19. 19

    Cut into pieces once it’s totally cooled

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geeta sachdev
geeta sachdev @cook_8047553
on July 19, 2018 16:17

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