Masoor dal in soil pot

Name: Masoor dal in soil pot
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup dal,1tomato,green coriander, 2or3tbsp ghee, 5or6 curry leaves,1tbsp cumin seeds,1green chilli,1/2 inch ginger, 1/2tsp turmeric powder,coriander powder,1/2 tsp red chilli powder,salt to taste

Meetu Arora @cook_11904374

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Meetu Arora @cook_11904374

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Ingredients

20 to 30 minutes

3-4 servings

1/2 cupdal,1tomato,green coriander, 2or3tbsp ghee, 5or6 curry leaves,1tbsp cumin seeds,1green chilli,1/2 inch ginger, 1/2tsp turmeric powder,coriander powder,1/2 tsp red chilli powder,salt to taste

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Steps

20 to 30 minutes

1

Put the cooker to heat I used soil pot for boil the dal, add 2cups of water and soaked dal to it
2

Add salt & turmeric powder and cover with lid for 10 -15 minutes
3

Put a frying pan to heat add ghee to it when sufficiently hot add cumin seeds, turmeric powder coriander powder, curry leaves too roast it.
4

Add tomatoes,cook tomatoes till mashed when ghee starts seprating add boiled day &mix well.
5

Turn off the flame add coriander leaves and garnish with curry leaves
6

Masoor tadka dal is ready to serve