Masoor Daal

Name: Masoor Daal
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3/4 cup Masoor Daal; 1/4 cup Moong Daal; 1 tsp salt; 1/2 tsp turmeric powder; 1 glass water; For tempering; 1 onion chopped; 1 tomato chopped; 1 small piece of ginger; 4-5 cloves garlic; 1 green chilli chopped; 1/2 tsp red chilli powder; 1/2 tsp dhaniya masala; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 2 red chilli whole; 1 tbsp ghee; 1 pinch hing; 1 tbsp coriander leaves

Anu Kamra @cook_9786578

#Ingredients2
MasoorDaal
post2
19July A very healthy and nutritious dal to have with parantha, puri or roti

Anu Kamra @cook_9786578

#Ingredients2
MasoorDaal
post2
19July A very healthy and nutritious dal to have with parantha, puri or roti

Saved

Ingredients

10 minutes

3-4 servings

3/4 cupMasoor Daal
1/4 cupMoong Daal
1 tspsalt
1/2 tspturmeric powder
1 glasswater
For tempering
1onion chopped
1tomato chopped
1small piece of ginger
4-5 clovesgarlic
1green chilli chopped
1/2 tspred chilli powder
1/2 tspdhaniya masala
1/2 tspcumin seeds
1/2 tspmustard seeds
2red chilli whole
1 tbspghee
1 pinchhing
1 tbspcoriander leaves

Saved

Steps

10 minutes

1

Mix both daals and wash them properly. Soak them in water for 15 minutes.
2

Now with same water add in pressure cooker with some salt and turmeric powder and allow the daal to boil for 3-4 whistles.
3

Now open the pressure cooker and add some water if required to adjust consistency.
4

Now take ghee in pan for tempering. Add cumin seeds and mustard seeds. Then add chopped onions and sauté it for 2-3 minutes till pink.
5

Then add chopped garlic and ginger and green chilli.
6

Now add chopped tomatoes followed by red chilli powder and dhaniya masala.
7

Add pinch of hing.
8

Now mix everything well in boiled daal and garnish with coriander leaves and top temper with some mustard seeds and red chilli whole.
9

Enjoy endlessly