Basa Fish Fry

Name: Basa Fish Fry
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 kg Basa Fish fillets; 1 cup Breadcrumbs; 3 tsp Ginger garlic paste; 1 tsp Red chilli flakes; to taste Salt; as needed Oil for frying; 2 eggs; 1 tsp Black pepper powder; 3-4 tsp Lime juice

Tejaswini Banerjee @cook_10130490

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Tejaswini Banerjee @cook_10130490

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Ingredients

20 minutes

3-4 servings

1/2 kgBasa Fish fillets
1 cupBreadcrumbs
3 tspGinger garlic paste
1 tspRed chilli flakes
to tasteSalt
as neededOil for frying
2eggs
1 tspBlack pepper powder
3-4 tspLime juice

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Steps

20 minutes

1

Cut fish fillet in small piece according to your wish.Wash and keep.
2

For fish marinade:In a bowl take ginger garlic paste,red chilli powder,salt,bl pepper,lime juice and mix all together.
3

Smear the above mixture on the fish and keep aside 15mins.
4

Now break 2eggs in a bowl.Add salt and keep.
5

Now take one by one fish and dip in egg and roll on breadcrumbs nicely and keep on a plate.
6

Repeat same with all the marinated fish.
7

Heat oil in a pan and deep fry the fish pcs on both sides until brown.