Spicy Brinjal/Begun Bahar

Name: Spicy Brinjal/Begun Bahar
Total time: 1200 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 500 gm Brinjal (slices); 1 cup Onion slices; 1 tbsp Ginger garlic paste; 1/2 cup Chopped tomato; 4-5 pieces Grern chilli slit; 2 tbsp Yogurt; 3 tbsp Oil; to taste Salt; 1 tsp Termeric powder; 1 tsp Red chilli powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp Garam masala powder; 1/2 tsp Cumin seeds; 2-3 pieces Red chilli whole; 2 cardamom; 3 cinnamon; 3 cloves; 2 bay leaves; 2 red chilli whole

Rimpa Bose Deb @cook_12053576

Pune

#ingridient4
#ingridient_brinjal
This delicious dish has the wonderful aroma and texture and it's a authentic bengali recipe.

Rimpa Bose Deb @cook_12053576

Pune

#ingridient4
#ingridient_brinjal
This delicious dish has the wonderful aroma and texture and it's a authentic bengali recipe.

Saved

Ingredients

15-20 min

2 serving

500 gmBrinjal (slices)
1 cupOnion slices
1 tbspGinger garlic paste
1/2 cupChopped tomato
4-5 piecesGrern chilli slit
2 tbspYogurt
3 tbspOil
to tasteSalt
1 tspTermeric powder
1 tspRed chilli powder
1 tspCumin powder
1 tspCoriander powder
1 tspGaram masala powder
1/2 tspCumin seeds
2-3 piecesRed chilli whole
2 cardamom
3 cinnamon
3 cloves
2bay leaves
2red chilli whole

Saved

Steps

15-20 min

1

Heat oil in a pan add cumin seeds,red chilli whole and all spices and satue till the fragrent.
2

Add onion and satue. Add ginger garlic paste and saute.
3

Add salt and all the masala and satue. Then add brinjal and mix it.
4

Cover and cook 6-7 min till the brinjal are cooked then add yogurt and little bit water.
5

Cover and cook again for 4-5 min and add green chilis and serve hot.