Open in Cookpad AppSteps
- 1
Take a brinjal roast at gas stove.
- 2
After roast peel and mash the brinjal.
- 3
Then chop onion,add peas mix well.
- 4
Take a wok add oil,when oil gets heat add onion,green chilli and peas saute then add all masala and tomato puree saute for 5 minutes.
- 5
Then add mashed brinjal and cook for 10 minutes at slow heat.
- 6
After brinjal gets cooked add paneer cubes mix well.
- 7
Garnish with green coriander and serve with simple parantha.
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https://cookpad.wasmer.app/us/recipes/5381598
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