Baingan Bharta

Name: Baingan Bharta
Cuisine: Indian
Ingredients: 1 Round brinjal; 4 onion chopped; 2 green chilli chopped; 1 cup peas; 1/2 cup paneer cubes; 1 tsp chopped green coriander; 1 cup tomato puree; To taste Salt; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 4 tsp oil

Kuldeep Kaur @cook_9515801

Delhi

#Ingredient4
Brinjal /mushrooms

Kuldeep Kaur @cook_9515801

Delhi

#Ingredient4
Brinjal /mushrooms

Saved

Ingredients

1Round brinjal
4onion chopped
2green chilli chopped
1 cuppeas
1/2 cup paneer cubes
1 tspchopped green coriander
1 cuptomato puree
To tasteSalt
1/2 tsp red chilli powder
1/2 tsp garam masala
4 tspoil

Saved

Steps

1

Take a brinjal roast at gas stove.
2

After roast peel and mash the brinjal.
3

Then chop onion,add peas mix well.
4

Take a wok add oil,when oil gets heat add onion,green chilli and peas saute then add all masala and tomato puree saute for 5 minutes.
5

Then add mashed brinjal and cook for 10 minutes at slow heat.
6

After brinjal gets cooked add paneer cubes mix well.
7

Garnish with green coriander and serve with simple parantha.