GOLDEN COINS (Baked corn toast)

Name: GOLDEN COINS (Baked corn toast)
Cuisine: Indian
Ingredients: 1 cup shredded cheese; 1/2 cup corn; 1/2 cup Paneer (cut into pieces); 1/2 cup bell peppers (red, yellow & green)finely chopped; 1 onion finely chopped; 1 tomato finely chopped (without pulp); to taste Salt; 1/2 tsp black pepper; 1 tsp seasoning (oregano,chilli flakes); 2 tbsp tomato sauce; 1 tsp chilli sauce; 6-7 Brown Bread (cut it into circles shape)

Rinku Aggarwal Goel @cook_12133550

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Rinku Aggarwal Goel @cook_12133550

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Ingredients

1 cupshredded cheese
1/2 cupcorn
1/2 cupPaneer (cut into pieces)
1/2 cupbell peppers (red, yellow & green)finely chopped
1onion finely chopped
1tomato finely chopped (without pulp)
to tasteSalt
1/2 tspblack pepper
1 tspseasoning (oregano,chilli flakes)
2 tbsptomato sauce
1 tspchilli sauce
6-7Brown Bread (cut it into circles shape)

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Steps

1

Take a bowl add cheese,corn,Paneer,all veggies and all the spices and sauces mix it well.
2

Then spoon the mixture over each bread circles (golden coins)
3

Preheat the oven at 180’C
Place the circles on a baking tray and bake for 6-8 mins
4

Remove the baked golden coins from the baking tray and serve hot with tomato sauce