Vickys Sweet Saffron Rice, GF DF EF SF NF

This rice is nice served with a very hot curry as it's a great palate soother
Vickys Sweet Saffron Rice, GF DF EF SF NF
This rice is nice served with a very hot curry as it's a great palate soother
Steps
- 1
Heat the oil in a pan and add the onion, cinnamon stick and cloves, cooking gently until the onion has softened
- 2
Meanwhile add the saffron to the hot water and let stand
- 3
Rinse the rice well then add to the onion pan, stirring while cooking on a medium heat now for 5 minutes or until the rice starts to turn golden
- 4
Stir in the water, sugar, salt, coriander and cardamom, bring to the boil then turn down to a simmer
- 5
Put the lid on the pan and let simmer for 30 minutes or until all the water has been absorbed. The rice will look 'crater-like' on top, or 'holey' when done. Just fluff it with a fork and remove the cinnamon stick and cloves before serving
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