Recipe found on www.mybakingaddiction.com

Nice change from bread and butter. Nice compliment to a good Italian dinner.

I have always been a fan of various dipping oils served at Italian restaurants so I wanted to create my own. This is a fast way to get some of your healthy fats in for the day.Olive oil: 120 calories/14 gramsWhole wheat bread: 100 calories/ gramsParmesan cheese: 22 calories/5 gramsBalsamic vinegar: 14 calories/16 gramsGround black pepper: 6 calories/2 gramsItalian seasoning: 0 calories/262 calories total

This sriracha oil is for use with chicken or beef in the vegetable broth hot pot recipe. It is spicy.

You can change this quick and easy recipe to suit your own taste, or the food you're pairing it with, simply by using a different flavor of marmalade.

You ever wondered what five unruly, overly loud drunken Chefs feed upon at 2:30 a.m. following a hectic dinner service? Probably not but here ya go.

One of the most versatile dips I've made! You can litterally use this in just about anything! Not only is it a great dip but I toss it with pasta, used it on my quesadilla and added it to a green smoothie! :positive

My grandmother use to make this all the time when i was a little girl

Love cooking with this herb mix plus I'm a dip junkie!!!..

I was served a hot pot dipping sauce similar to this at a friend's house and tried to replicate it based off my memory and modified it to my liking.Just grind it up and mix. Recipe by Tamochan

Since my 6 & 7 year old culinary students already know how to make pork potstickers, we bought pre-made ones from COSTCO for a quick lunch. Anyway, the packages said they came with a soy dipping sauce. No. No they did not. So, I charged them with making their own. I tell ya. Their dipping sauce ended up super delicious and five minutes fast! It also goes great with sushi and egg rolls!