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Chicken and Shrimp 'Fideuá' with Soybean Sprouts
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Dominican Republic Authentic home cooking from Dominican Republic, with US measurements.
Originally published on Cookpad Dominican Republic as “Fideuá” de pollo y camarón
A picture of Chicken and Shrimp 'Fideuá' with Soybean Sprouts.

Chicken and Shrimp 'Fideuá' with Soybean Sprouts

Mxrdoz
Mxrdoz @cook_13347841

My goal is to lose weight without giving up delicious food, so I swapped out the noodles for soybean sprouts. I hope you enjoy my light, Asian-inspired version that you can eat without guilt!

My goal is to lose weight without giving up delicious food, so I swapped out the noodles for soybean sprouts. I hope you enjoy my light, Asian-inspired version that you can eat without guilt!

Read more

Chicken and Shrimp 'Fideuá' with Soybean Sprouts

Mxrdoz
Mxrdoz @cook_13347841

My goal is to lose weight without giving up delicious food, so I swapped out the noodles for soybean sprouts. I hope you enjoy my light, Asian-inspired version that you can eat without guilt!

My goal is to lose weight without giving up delicious food, so I swapped out the noodles for soybean sprouts. I hope you enjoy my light, Asian-inspired version that you can eat without guilt!

Read more
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Ingredients

1 serving
  • 1 3/4 cupssoybean sprouts (about 50 grams)
  • 3 1/2 ozcooked, peeled shrimp, tails removed (about 100 grams)
  • 2 2/3 ozchicken breast, diced (about 75 grams)
  • 2 tablespoonschicken broth (from a previous recipe, just chicken with various spices)
  • 3 1/2 ozripe tomato (about 100 grams)
  • 1 tablespoontamari sauce (gluten-free soy sauce)
  • 1 tablespoonsesame seeds
  • 1 teaspoonground ginger
  • Salt and pepper to taste
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Steps

  1. 1

    Cut the chicken into small cubes and place in a nonstick skillet. Cook for 2 minutes on each side until golden brown.

  2. 2

    Add the sesame seeds and toast for 1 minute.

  3. 3

    Dice the tomato into very small cubes and add to the skillet.

  4. 4

    Stir and add the chicken broth. Bring to a boil.

  5. 5

    Add the shrimp and season with tamari sauce, salt, pepper, and ground ginger. Let it simmer for 5 minutes.

  6. 6

    Rinse the soybean sprouts and add them to the skillet. Mix well. Let it simmer, stirring from the bottom up and gathering the mixture toward the center of the skillet.

  7. 7

    Cook for 5 minutes. Adjust salt if needed and turn off the heat. Enjoy without guilt!

    A picture of step 7 of Chicken and Shrimp 'Fideuá' with Soybean Sprouts.
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Mxrdoz
Mxrdoz @cook_13347841
Published in the US on April 16, 2026 14:02

Keywords

Chicken Breast Ginger Shrimp Pepper Soybean Sprout Tomato Chicken Soy

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