Steps
- 1
In a frying pan heat ghee and roast semolina for 5 minute. (not till brown as we want the real firni colour)
- 2
Add milk and sugar till milk boils and completely mix in sugar.
- 3
Stirr constantly till it thicken, add chopped almond, chopped pistachios and light mix.
- 4
Pour in serving bowls, let rest for sometime.
- 5
Garnish with some chopped pistachios.
- 6
Serve chilled.
Similar Recipes
More Recipes
-

Heenaba jadeja
-

Fresh Mango Kesari Sheera-Mango Semolina Pudding ❤️
Anoli Vinchhi
-

Heenaba jadeja
-

Nargis shaikh Shaukat
-

Tomato and Green Chillies Sabji
Keshma Raichura
-

Garima Mayur Mangwani -

Aruna Thapar
-

culinarycubit
-

Madhvi Srivastava
-

Mary
-

Taco Rice: Local dish from Okinawa, Japan
Koya Matsuno
-

Churiel
-

ashtonroby -

Cheesy Broccoli and Cauliflower Casserole
april.brewer
-

Sadhana Singh
-

Dr. Sharda Sharma
-

Harjeet Kaur
-

Ilika kamra
-

Shalini Agarwal
-

Bibhasini Patra
-

Hiroko Liston
-

Herb Crusted Avocado Stuffed Chicken Breast
Mulunga Alukwe
-

Priyanka Shrivastava
-

Sovagini Pradhan (JYOTI)
https://cookpad.wasmer.app/us/recipes/5396007






Comments