Suji Lollipop

Name: Suji Lollipop
Cuisine: Indian
Ingredients: 1 cup Sooji; 1-1/2 cup Water; 1 teaspoon Chilli flakes; to taste Salt; 1/4 tsp Oil-; 1/2 tbsp Ghee-; 1 tsp Panch phoron-; 1 pinch Hing-; 1 tsp Chopped curry patta-; as needed Corriender leaves for garnishing; 2 Red chilli

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

1 cupSooji
1-1/2 cupWater
1 teaspoonChilli flakes
to tasteSalt
1/4 tspOil-
1/2 tbspGhee-
1 tspPanch phoron-
1 pinchHing-
1 tspChopped curry patta-
as neededCorriender leaves for garnishing
2Red chilli

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Steps

1

Take 1 cup of Sooji.
2

Take a wok add 1 1/2 cup water,chilliflake,&salt.
3

When water boils add Sooji slowly &mix continuously.
4

The dough is ready.
5

On your palm add little oil mashel the dough to make smoothin hot.makes balls.
6

Take a steamer,add water, and another plate greased &put the ball.Steam the balls more about 10 mints.
7

Heat a pan add 1/2tbsp ghee,add Hing,punchfutan,redchilli&chopped currypatta crackle for a mints.
8

Add the balls,flip it 1 mints.
9

Sooji lollipop is ready,sprinckle chopped corriender leaves serve with any type of chutney or schezwan chutney.I can use chanadal, coconut,ginger,greenchilli,currypatta,salt,&curd mix chutney.