Amritsari chole

Name: Amritsari chole
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup white check peas (Soaked overnight); 1 cup chopped onion; 4-5 crushed garlic cloves; 1 inch and 1/2 tsp ginger crushed; 1 tsp and 1/2 tsp black pepper powder; 2 tablespoon Chana masala powder; 1 tablespoon coriander powder; 3 tablespoon Desi ghee; 1/2 cup tomato puree; 1 teaspoon cumin powder; 1 teaspoon garam masala powder; 1 teaspoon amchur powder; 1 tablespoon kasuri methi; 1 teaspoon ajwine; 3-4 slit green chillies; to taste Salt; 2-3 Tea water for boiling check peas; 1 tablespoon green coriander leaves and green onion for garnishing; 1 inch cinnamon; 1-2 bay leaf; 1-2 black cardamom; 1 teaspoon cloves

Nirmala Panda @cook_11897018

#Protein reach food #post_3
White check peas contains high content of protein, high in fiber we eat it salad, curry and also eat sauce dips like hummus. Check peas are very tasty and healthy.

Nirmala Panda @cook_11897018

#Protein reach food #post_3
White check peas contains high content of protein, high in fiber we eat it salad, curry and also eat sauce dips like hummus. Check peas are very tasty and healthy.

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Ingredients

45 min

4 servings

1 cupwhite check peas (Soaked overnight)
1 cupchopped onion
4-5crushed garlic cloves
1 inchand 1/2 tsp ginger crushed
1 tspand 1/2 tsp black pepper powder
2 tablespoonChana masala powder
1 tablespooncoriander powder
3 tablespoonDesi ghee
1/2 cuptomato puree
1 teaspooncumin powder
1 teaspoongaram masala powder
1 teaspoonamchur powder
1 tablespoonkasuri methi
1 teaspoonajwine
3-4slit green chillies
to tasteSalt
2-3Tea water for boiling check peas
1 tablespoongreen coriander leaves and green onion for garnishing
1 inchcinnamon
1-2bay leaf
1-2black cardamom
1 teaspooncloves

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Steps

45 min

1

Firstly take a muslin cloth make a spice potli of black pepper, cinnamon, bay leaves, black cardamom, cloves
2

Then take Soaked kabuki Chana into the pressure cooker add tea water and if required water so add little more plane water
3

Now add chopped onion, crushed garlic and ginger, ajwine, spices potli and salt to taste into the pressure cooker
4

Then cover the lid of pressure cooker and cook until 4-5 whistles
5

Now after minutes let all the pressure release then remove the spice potli.
6

Now take a pan in low flame and put ghee heat and melt the ghee add coriander powder, chanamasala powder, black pepper powder, cumin powder, tomato puree, green chillies, amchur powder stir it nicely add salt mix well
7

Then add boiled chole with water and if required add little more water mix properly
8

After 3-4 minutes add garam masala and kasuri methi and cover the lid for 1-2 minutes
9

Finally switch off the flame and garnish with chopped green onion and green coriander leaves serve hot with Naan, paratha, rice