Semolina Burfi
Steps
- 1
Take a pan add semolina then dry roast.
- 2
Then solina cool add water mix make a paste.
- 3
Take a Wok add pure ghee,then ghee hot add semolina paste roast for contineusely then colour r change till golden then add sugar,cardamom and chopped nuts make a halwa.
- 4
Then take a plate add halwa then room temperature set in fridge.
- 5
After set cut in cookie cutter.
- 6
Then whole nuts garnish and enjoy.
Similar Recipes
More Recipes
-

Green Chillies Egg Butter Masala
Barnali Debdas
-

Green Chillies Pickle - Instant and Delicious
Sangita Vyas
-

Ankita Kapil Varshney
-

Karuna Naveen Chandwani
-

Tangy Besan-Stuffed Green Chilli Pakoras
Manisha Sampat
-

Curry Leaves Flavoured Sev Mamra (Karuvepille Pori)
Bina Anjaria
-

Aunty Eiko's international cuisine experience
-

Hirvi Mirchi Cha Farali Thecha --- A Zesty & Spicy Maharashtrian Accompaniment
Bina Samir Telivala
-

Mary
-

Taco Rice: Local dish from Okinawa, Japan
Koya Matsuno
-

Churiel
-

ashtonroby -

Cheesy Broccoli and Cauliflower Casserole
april.brewer
-

Mamta Rastogi
-

Slyvin Opara Sylvester
-

Shilpa Wani
-

Mix veg Rava idli with sambhar and chutney
Lata Aswani
-

Meeta Burman
-

Kiran Amit Singh Rana
-

Vikkie Naluuma
-

Shalini Agarwal
-

Nirmala Panda -

SanJeeda Rehan Khan









Comments