Semolina Burfi

Name: Semolina Burfi
Cuisine: Indian
Ingredients: 1 cup semolina; 1/2 cup sugar; 1/2 cup pure ghee; 5 pista chopped; 5 cashews chopped; 5 almonds chopped; 1/4 tsp cardamom powder; 3 cups water; as needed whole cashews and almonds for garnish

Kuldeep Kaur @cook_9515801

Delhi

#Ingredient6

Kuldeep Kaur @cook_9515801

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Ingredients

1 cupsemolina
1/2 cupsugar
1/2 cuppure ghee
5pista chopped
5cashews chopped
5almonds chopped
1/4 tspcardamom powder
3 cupswater
as neededwhole cashews and almonds for garnish

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Steps

1

Take a pan add semolina then dry roast.
2

Then solina cool add water mix make a paste.
3

Take a Wok add pure ghee,then ghee hot add semolina paste roast for contineusely then colour r change till golden then add sugar,cardamom and chopped nuts make a halwa.
4

Then take a plate add halwa then room temperature set in fridge.
5

After set cut in cookie cutter.
6

Then whole nuts garnish and enjoy.