Steps
- 1
Mix suji And curd so that no lumps remain
- 2
Add 1 tbsp oil and salt to it. Mix well
- 3
Add some water too.
- 4
Add eno and bind well
- 5
Microwave for 3 minutes
- 6
In another pan heat oil. Add mustard seeds and hing. Add green chillies
- 7
Add lime juice and some water
- 8
Add sugar. When it starts boiling switch off and pour on the dhokla
- 9
Keep for 5 to 10 minutes
- 10
Dhokla becomes fluffy. Serve with sauce
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