Pap, gravy and boerewors

Name: Pap, gravy and boerewors
Total time: 4200 s
Yield: 4 servings
Cuisine: South African
Ingredients: 1 chopped onion; 2 grated tomatoes; 2 tsp sugar; 2 tsp rajah mild and spicy curry powder; 1 kg boerewors; Brown onion powdered soup; 2 tsp chutney; 1/2 cup water; little bit of cooking oil

Tshepiso L @cook_13330954

Tladi, Soweto

Haven't had this meal in a long time so I thought why not cook it today

Tshepiso L @cook_13330954

Tladi, Soweto

Haven't had this meal in a long time so I thought why not cook it today

Saved

Ingredients

30 min-40 min

4 servings

1chopped onion
2grated tomatoes
2 tspsugar
2 tsprajah mild and spicy curry powder
1 kgboerewors
Brown onion powdered soup
2 tspchutney
1/2 cupwater
little bit of cooking oil

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Steps

30 min-40 min

1

Pour your cooking oil in a pan once it's hot add your chopped onion
2

Then the rajah mild and spicy and let it fry for about 5 minutes
3

Once fried add your 2 grated tomatoes and stir
4

Add your 2 tsp of sugar and stir and add your brown onion soup mixed with at least half cup of water and stir
5

Add 2 tsp of chutney and switch off the stove living the pot on the hot stove so that everything can blend in.
6

Fry your boerewors on the side with a little bit of water and serve the gravy and boerewors with pap.

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Cooksnaps

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Tshepiso L @cook_13330954

on July 23, 2018 18:47

Tladi, Soweto

Growing up I've always loved cooking and mixing ingredients that sometimes don't make sense just to see what I can get from it. My heart is in the kitchen and I don't find it hard to cook and learn something I have never cooked. I always feel great after a good meal, well according to me food is life.