Mutton Spring Roll 🌯

Name: Mutton Spring Roll 🌯
Cuisine: Indian
Ingredients: For rolls sheet -2 cups Maida; Water; 4 tsp Suji; 2 tsp Oil; to taste Salt; 250 gm For roll stuffing- mutton boneless; Oil; Gr chilli 2-3 chopped; Salt; 1 cup Onion sliced; Tomato sauce; 1 tbsp Ginger garlic paste; Cucumber chopped in Juliens

Tejaswini Banerjee @cook_10130490

#wraps&rolls

Tejaswini Banerjee @cook_10130490

#wraps&rolls

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Ingredients

For rolls sheet -2 cups Maida
Water
4 tspSuji
2 tspOil
to tasteSalt
250 gmFor roll stuffing- mutton boneless
Oil
Grchilli 2-3 chopped
Salt
1 cupOnion sliced
Tomato sauce
1 tbspGinger garlic paste
Cucumber chopped in Juliens

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Steps

1

Mix maida with oil,salt,Suji first.Then add water and knead to a little stiff dough.Keep aside.
2

Fir stuffing boil mutton after washing it nicely.Keep aside.
3

Take a pan and add oil in it.Put ginger garlic paste and onions.Saute a while then put tomato saucevand stir fry.Add mutton,salt to taste.
4

Stir fry and keep aside.
5

Now take out balls from the kneaded dough and rool out to medium size roti and put above mutton mixture in centre.Add cucumber juliens & some chopped onion.Roll the roti and at end tuck it in from both sides nicely.Repeat same with all
6

Deep fry in hot oil till brown from both sides.