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Lemon Posset
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A picture of Lemon Posset.

Lemon Posset

Michaela Walker
Michaela Walker @michaelawalker
Bristol

Simple, very lemony creamy dessert, one of my favourites.

Simple, very lemony creamy dessert, one of my favourites.

Read more

Lemon Posset

Michaela Walker
Michaela Walker @michaelawalker
Bristol

Simple, very lemony creamy dessert, one of my favourites.

Simple, very lemony creamy dessert, one of my favourites.

Read more
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Ingredients

20 minutes
6 servings
  1. 4lemons
  2. 200 gcaster sugar
  3. 600 mldouble cream
  4. (Optional) shortbread to serve
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Steps

20 minutes
  1. 1

    Zest all the lemons.

    A picture of step 1 of Lemon Posset.
  2. 2

    Cut each in half and squeeze as much juice as possible.

    A picture of step 2 of Lemon Posset.
  3. 3

    Measure out the sugar into a pan.

    A picture of step 3 of Lemon Posset.
  4. 4

    Add the cream and put on a medium heat. Stirring until all the sugar is desolved.

    A picture of step 4 of Lemon Posset.
  5. 5

    Take off the heat and stir in the lemon juice and zest.

    A picture of step 5 of Lemon Posset.
  6. 6

    Pour into 6 dishes (roughly just over 2 ladles a portion).

    A picture of step 6 of Lemon Posset.
  7. 7

    Pop in the fridge for upto 24 hours (needs at least 6 to fully set).

  8. 8

    (Optional) serve with some buttery shortbread for dunking.

    A picture of step 8 of Lemon Posset.
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Michaela Walker
Michaela Walker @michaelawalker
on July 24, 2018 21:58
Bristol
I love to cook but hate to do dishes. Ideal recipes taste delicious, are cooked in one pan and in less than 30 minutes. Although the occassional lengthy recipes for a weekend are lovely too.
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