Venetian-style Pork Cutlet
skunkmonkey101 @skunk_monkey101
A very tender tangy pork cutlet. I paired it up with pork pasta with cheese.
Venetian-style Pork Cutlet
A very tender tangy pork cutlet. I paired it up with pork pasta with cheese.
Open in Cookpad AppSteps
- 1
Butterfly the pork and beat it thin with a mallet.
- 2
Season the cutlet after they have been beaten thinly.
- 3
Beat the eggs. Heat the oil
- 4
Dip the thin pork cutlet into the flour
- 5
Dip the pork into the egg
- 6
Then Dip into the breadcrumbs coat throughly
- 7
Fry till golden brown remove the oil.
- 8
Add the fried cutlet into vinegar cook till the vinegar evaporates.
- 9
Serve immediately, I hope you enjoy!
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