Green grams (pojo)

Name: Green grams (pojo)
Total time: 7200 s
Yield: 12 servings
Cuisine: Kenyan
Ingredients: 500 g raw green grams; 4 cloves garlic crushed; 1 tsp ginger crushed; 2 tsp salt; 1 onion; 2 tomatoes; Half capsicum (hoho); 1 spoon coriander leaves (dhania); Turmeric; 11/2 tsp cooking oil; 10 glasses water for boiling

Janet Vivian Mvoyi @cook_12443160

My cousin taught me a better way of cooking green grams. They are so sweet like this.

Janet Vivian Mvoyi @cook_12443160

My cousin taught me a better way of cooking green grams. They are so sweet like this.

Saved

Ingredients

2 hours

12 servings

500 graw green grams
4 clovesgarlic crushed
1 tspginger crushed
2 tspsalt
1onion
2tomatoes
Halfcapsicum (hoho)
1 spooncoriander leaves (dhania)
Turmeric
11/2 tspcooking oil
10 glasseswater for boiling

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Steps

2 hours

1

Sort out the green grams remove carefully every dirt and wash them.
2

In a cooking pot put the water add the green grams and leave it to boil
3

After it has boiled for 30 minutes add two cloves of crushed garlic and salt and let it continue boiling
4

It will take approximately 11/2 hours to cook well, keep checking it. If the green grams are well cooked remove from pot and set them aside and mash them a little
5

Put oil in the pot start frying the garlic and ginger add the onion then add the hoho and dhania after 3 minutes add the tomatoes and turmeric let the tomatoes soften into a paste and add the green grams. If it's dry add some water and leave it to boil for 10 minutes while stirring and serve hot with desired dish.