Buck-wheat-Riped Banana –Eggless Muffins

Name: Buck-wheat-Riped Banana –Eggless Muffins
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 ripe bananas mashed; 150 gm (1 cup) buckwheat flour; 1/4 cup chestnut flour; to taste powdered sugar; 1/4 cup butter,; 1/2 tsp cardamom powder,; 1/4 cup yogurt; 1/4 cup cashewnut.powder; 1 tsp baking powder; 1/2 tsp baking soda; water as or if required for dropping consistency; Handful raisins; 6 cashewnuts; Desiccated coconut and fruit sauce to garnish

Suman Prakash @cook_8329840

#Ingredient7#Post 7 #Date 24-07-18#Banana
I prepared this innovative recipe for vrat.Replaced eggs from ripe bananas.Buck-wheat-Banana muffins were awesome in taste and look.sharing myBuck-wheat-Banana –Eggless Muffins recipe.

Suman Prakash @cook_8329840

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Ingredients

15-20 minutes

4 servings

4ripe bananas mashed
150 gm (1 cup)buckwheat flour
1/4 cupchestnut flour
to taste powdered sugar
1/4 cupbutter,
1/2 tspcardamom powder,
1/4 cup yogurt
1/4 cupcashewnut.powder
1 tspbaking powder
1/2 tspbaking soda
water as or if required for dropping consistency
Handfulraisins
6cashewnuts
Desiccated coconut and fruit sauce to garnish

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Steps

15-20 minutes

1

Preheat the oven to 180C /350F/Gas Mark.. Melt the butter over a medium flame and keep aside.Sieve the chestnut flour, buckwheat flour, baking powder, baking soda and keep aside.
2

In a food processor, blender or stand mixer, assemble the bananas, sugar, cardamom powder, cashewnut.powder,yogurt and melted butter and mix till well combined.
3

Mix the banana mixture with the flour mixture and mix until just combined or just enough to bring everything together. Add water as or if required for dropping consistency.
4

Fill the muffin cases or paper cups, decorate with the cahewnuts and raisins
5

Bake for 15-20 minutes until a skewer inserted into the muffin comes clean.Un mould Garnish with dessicated coconut and fruit sauce.