Mix veg

Name: Mix veg
Cuisine: Indian
Ingredients: 1 Carrot cut into cubes; 1 Capsicum; 5-6 Beans cut 1 inch lengthwise; 50 gm Paneer cubes; 5 Cauliflower floret cut into small pieces; 1 Onion chopped; 2 Tomatoes chopped; 1 tsp finely chopped ginger; 2 green chillies finely chopped; 1 tsp each coriander powder,cumin powder and red chilli powder; 1/4 tsp Asafoetida; 1 tsp Cumin seeds; 1/2 tsp Turmeric powder; 1 tsp garam masala powder; to taste Salt; 1/4 tsp sugar; 4 tbsp oil; 2 tbsp Chopped coriander leaves

Vanchita Shukla @cook_9366631

New Delhi

Texture may not be very good as i cook in less oil

Vanchita Shukla @cook_9366631

New Delhi

Texture may not be very good as i cook in less oil

Saved

Ingredients

1 Carrot cut into cubes
1Capsicum
5-6Beans cut 1 inch lengthwise
50 gmPaneer cubes
5Cauliflower floret cut into small pieces
1Onion chopped
2Tomatoes chopped
1 tspfinely chopped ginger
2green chillies finely chopped
1 tspeach coriander powder,cumin powder and red chilli powder
1/4 tspAsafoetida
1 tspCumin seeds
1/2 tspTurmeric powder
1 tspgaram masala powder
to tasteSalt
1/4 tspsugar
4 tbspoil
2 tbspChopped coriander leaves

Saved

Steps

1

Blanch carrot, beans and cauliflower
2

Heat oil in a kadai add asafoetida and cumin seeds saute till cumin crackles
3

Add onin ginger and green chillies
4

Saute till onion is light broown
5

Add red chilli powder andcturmeric fry then add coriander and cumin powder fry nicely now add tomatoes salt and sugar stir well
6

Cover and cook till tomatoes are mushy
7

Add capsicum, paneer and blanched veggies stir fry for 4-5 minutes cover and cook till veggies are tender, occasionally stir to avoid burning it
8

When done add garam masala powder and chopped coriander leaves