Anda Bhurji Burger

Name: Anda Bhurji Burger
Cuisine: Indian
Ingredients: 2 Onions sliced plus 2 more; 50 grms Green garlic chopped; 6 Eggs; 2 tbsp Pure ghee; to taste Salt and pepper as per taste; 1 tbsp Sugar; 2 Tomatoes sliced; as needed Cheese slices 1 for each burger; 10 to 12 Fresh basil leaves; 4 Burger buns

Foodie Murtuz @cook_12184581

#ingredient7 Egg

Foodie Murtuz @cook_12184581

#ingredient7 Egg

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Ingredients

2Onions sliced plus 2 more
50 grmsGreen garlic chopped
6Eggs
2 tbspPure ghee
to tasteSalt and pepper as per taste
1 tbspSugar
2Tomatoes sliced
as neededCheese slices 1 for each burger
10 to 12Fresh basil leaves
4Burger buns

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Steps

1

Take ghee in a kadai and add the ghee and the 2 onions that are sliced
2

Add the finely chopped green garlic and stir
3

Add the eggs and sat and pepper and stir vigorously
4

Till the entire Bhurji is cooked, keep stirring
5

Remove in a plate.
6

In the same kadai add little ghee and add the other 2 onions and add the sugar and caramelise it till golden
7

Take the burger buns and slit them into two and slightly roast them on tawa
8

On the bottom layer put the bhurji
9

Add the caramelised onions on top
10

Add few fresh basil leaves
11

Add the tomato slice
12

Add the cheese slice and cover with the other half of the bun
13

Enjoy
14

Green garlic gives an amazing flavour. If it's not in season then add finely chopped ginger