Healty Palak wraps with Paneer Stuffing

Name: Healty Palak wraps with Paneer Stuffing
Cuisine: Indian
Ingredients: For Palak Parathas; 2 cups Wheat flour; 1 cup Blanched and pureed palak; 1/2 tsp Red chilli powder; 1/2 tsp Haldi; 1 tsp Ajwain; 2 tsp Oil; to taste Salt; 150 gms cubed Onion; 100 gm Paneer large cut into squares; 1/4 tsp Haldi; 1/2 tsp Red chilli powder; 1/2 tsp Dhania powder; 1/2 tsp Garam masala; 1 tsp Tomato ketchup; 1 tbsp mayonnaise; For Paneer Stuffing

Meeta Burman @MeetaBurman

#Wraps

Meeta Burman @MeetaBurman

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Ingredients

For Palak Parathas
2 cupsWheat flour
1 cupBlanched and pureed palak
1/2 tspRed chilli powder
1/2 tspHaldi
1 tsp Ajwain
2 tspOil
to taste Salt
150 gms cubed Onion
100 gmPaneer large cut into squares
1/4 tsp Haldi
1/2 tspRed chilli powder
1/2 tsp Dhania powder
1/2 tsp Garam masala
1 tspTomato ketchup
1 tbsp mayonnaise
For Paneer Stuffing

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Steps

1

1. Make the dough with the wheat flour and other ingredients.
2. Make parathas and keep them ready.
3. For paneer stuffing, take Oil in a pan add onion and saute. Add all dry masalas. Add paneer salt and make a dry stuffing.
2

4. Once cool add ketchup and mayonnaise to it.
5. Now add the stuffing to the parathas and serve hot.
3

6. Becauseof the ketchup and mayonnaise it's saucy so we need no dips along this roll
7. Happy cooking..