Steps
- 1
Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted.
- 2
Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover
- 3
Sprinkle peanuts on plate and coat banana pieces on all sides and set on prepared baking sheet.
4 refrigerate it till firm - 4
Serve chilled
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