In a pan melt the butter and add semolina
Roast until golden brown. Add mashed banana and cook for a minute.

In a bowl take one tablespoon of custard and milk and make a smooth paste. Add milk and the custard to halwa and stir until all milk is absorbed.

Add sugar and stir until sugar is dissolved and the butter leaves side. Add nuts and raisins.

Halwa is ready. Transfer in a dish and let it cool.

Once warm give a banana shape and let it cool completely. Once cool roll out yellow fondant and decorate halwa in banana shape.

With the black fondant make a small ball shape and stick to one side. With a small thread like fondant stick to the other side.

With little bit of black fondant and water give the banana a mark doing strokes.

With the rest I used a decorating mould and gave a shape and decorated with pearl.