Steps
- 1
For Kheema.
2. In a kadai add oil, two chopped onions and saute. Add garlic crushed, add three tomato puree.. When oil leaves add little haldi red chilli powder dhania powder and stir. Add 1/2 cup boiled green peas and 3 cups grated cauliflower. Stir well add salt and cook till it gets dry.
3. Make small thick rotis with half of wheat flour and half maida add salt and a tsp oil and mk small tortillas.
4. Fill in the mixture.. Add mayo on top and serve hot.
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