Methi Paratha Chowmein Spring Rolls

Name: Methi Paratha Chowmein Spring Rolls
Total time: 1800 s
Yield: 7-8 spring roll
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 cup methi leaves (tightly packed); 1 cup boiled hakka noodles; 1 Green chillies finely chopped; 5-6 garlic finely chopped; 1 inch Ginger finely chopped; 1 cup Chopped onions/spring onions, yellow and red capsicum (bell peppers),cabbage; 2 tbsp Soya sauce; 2 tsp White vinegar; 3 tbsp oil; as needed Water for kneading; to taste Salt and sugar

Divya S @cook_12759207

May it be exams or gathering of friends, I always loved Spring rolls- super easy to make and yummy at that. A cliche'the foodie at heart, I love to experiment with flavours and so I have presented here, the Methi Paratha Chowmein Spring Rolls- a blend of Chinese and Indian flavours, which surprisingly became a heat among my friends and family. Do try it out!

Divya S @cook_12759207

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Ingredients

20-30 minutes

7-8 spring roll

1 cup whole wheat flour
1/2 cupmethi leaves (tightly packed)
1 cupboiled hakka noodles
1Green chillies finely chopped
5-6garlic finely chopped
1 inchGinger finely chopped
1 cupChopped onions/spring onions, yellow and red capsicum (bell peppers),cabbage
2 tbspSoya sauce
2 tspWhite vinegar
3 tbsp oil
as neededWater for kneading
to tasteSalt and sugar

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Steps

20-30 minutes

1

1. Knead the methi paratha dough using wheat flour, 2 tsp oil, methi leaves, salt and leave under moist cloth for 10 minutes
2

2. In the meantime, prepare chowmein. Fry onions, green chillies, garlic and gingerin 2 tbsp oil. Add 2tbp soya sauce, 2tsp vinegar,sugar, and the chopped veggies, salt and saute them in medium flame for 5 minutes.
3

3. Add boiled hakka noodles to above and saute them for 5 minutes in high flame.
4

4. Now take the methi dough and roll them into rectangles and keep the chowmien in it and sel all the sides, by tucking in the edges. If needed, use maida paste to seal further.
5

5. In a deep frying pan of oil, fry the rolls until they turn golden brown on all sides.
6

6. I have served them alongwith Soy-Vinegar-Green chilli sauce, tomato sauce and Green mango chutney. Accompanied are Rice upma balls and Manchow vegetable soup. But these can be served standalone with tea also.