Moong dal badi ki sabji

Name: Moong dal badi ki sabji
Cuisine: Indian
Ingredients: 1 medium sized bowl Moong dal badi; 4 medium sized potatoes boil; 1/2 tsp Coriander powder; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli flakes; 2 medium sized tomato; 1/2 tsp garam msala; to taste Salt; as needed Coriander leaves for garnished; 2 tsp Ginger garlic and onion paste

Chandra Singh @cook_12707510

#Protein #post 5

Chandra Singh @cook_12707510

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Ingredients

1 medium sized bowlMoong dal badi
4medium sized potatoes boil
1/2 tspCoriander powder
1/2 tspTurmeric powder
1/2 tspRed chilli flakes
2medium sized tomato
1/2 tsp garam msala
to tasteSalt
as neededCoriander leaves for garnished
2 tspGinger garlic and onion paste

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Steps

1

First of all heat oil then fryed badi and keep it side
2

Boil potatoes cut into pieces
3

Now heat oil and ginger garlic paste saute
4

Then add msala with tomato puri when all ingredients are brown then add potatoes and badi and fryed 5 minutes
5

Now add water and salt and presure cocker is closed when 2 or 3 vesicles then gas off and serve