Vagi saag with badi, brinjal, pumpkins and milk
Pratima Pradhan @cook_9774378
Leafy veg or vagi saag
Vagi saag with badi, brinjal, pumpkins and milk
Leafy veg or vagi saag
Steps
- 1
Cut leafy veg or vagi sag and pumpkins into small pieces
- 2
In a pan put one tsp water and add vagi sag and pumpkin.add salt to taste. Bring to cook properly
- 3
In anather pan add oil then add sarso and red chillie.then chopped garlic cloves then add vagi sag and pumpkin.cook properly. Then add milk to taste.
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