Egg masala

Name: Egg masala
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Boiled Eggs; 3 Tomatoes; 3 Onions; 2 Green chillies; 1 inch Ginger; 10 cloves Garlic; 2 Bay leaf; 2 Red Chillies; 3 tbsp oil; 1/2 tsp turmeric powder; 3 tsp Red chilli powder; 1 tsp Egg curry masala; to taste Salt; 1 tbsp Kasuri Methi; as needed Finely chopped Corrinder for garnish

Tejashwini Praveen Raibagi @cook_13332581

Bangalore

#Ingredient7
#Day7
#Egg
Delicious Egg Masala.

Tejashwini Praveen Raibagi @cook_13332581

Bangalore

#Ingredient7
#Day7
#Egg
Delicious Egg Masala.

Saved

Ingredients

45mins

2 servings

4Boiled Eggs
3Tomatoes
3Onions
2Green chillies
1 inchGinger
10 clovesGarlic
2Bay leaf
2Red Chillies
3 tbspoil
1/2 tspturmeric powder
3 tspRed chilli powder
1 tspEgg curry masala
to tasteSalt
1 tbspKasuri Methi
as neededFinely chopped Corrinder for garnish

Saved

Steps

45mins

1

Heat pan,add 1/2 tsp oil.
2

Keep by two tomatoes in pan with the help of tong. Cook
3

Cook both the sides.
4

Once they are tender then make a fine paste of it.
5

Chop the onions in medium cube shape. pan,add 1/2 tsp Oil.Now add Chopped onions, Green chillies, Ginger, Garlic.
6

In a same add Onions, Garlic, Ginger, Green chillies.
7

Roast for 5mins,and make fine paste.
8

Heat pan and 2 tbsp oil,Now add Red Chillies,Bay leaves.
9

Add Onion paste,saute for 5mins.
10

Add Tomato pureeix well.
11

Add Chilli powder,Egg Curry masala,Termeric,salt.Mix wel.
12

Add 1 cup water and check the consistency, Add Kasuri Methi.
13

Add By two Eggs and cover the eggs with masala to absorb the taste.
14

Garnish with chopped Corrinder.
15

Serve hot with Chapati and Rice.