Chocolate roll
Steps
- 1
Grind the biscuits in a mixie
- 2
Take a bowl put grinded biscuits in it,add Hershey's syrup, cocoa powder 2 tsp of crushed sugar
- 3
Mix well & knead it with milk to make a dough& make balls from it
- 4
Grease the butter paper with oil & put ball of dough on it, make chapati from it
- 5
Put whipped cream on it as stuffing & roll the paper
- 6
Refrigerator for 30 min
- 7
Take them out & cut it in pieces & garnish it with iceing sugar & serve chilled
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