My Hot Pepper Peppercorn Chicken 💜

Name: My Hot Pepper Peppercorn Chicken 💜
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 Chicken breasts cut into long lengths; 2 Tbsp Olive oil; 1 Large onion; 2 Tbsp Olive oil; 4 Mild Piquante whole peppers, chopped; 120 g. Canned Butter beans; 1/2 Green Sweet Pepper; 1/2 Red Sweet Pepper; 2 cloves Garlic, crushed; 1/4 tsp Dried Rainbow Peppers or mix your peppers; 1/4 tsp Lemon Salt Or a small squeeze of a lemo; 1 Tbsp Balsamic Vinegar; 1/2 Tbsp Whole Peppercorns; 3 Sundried tomatoes chopped, I have a jar of them; 2 Chicken Stock cube/bouillon added water; 1/4 Cup White wine; 1/4 Cup Double Cream; 1/2 Tbsp Cajun sauce or 1/4 Tbsp Pepper sauce; 1 tsp corn flour/corn starch in 1 Tbsp cold water mixed

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Ingredients

30 mins

4 servings

2Chicken breasts cut into long lengths
2 TbspOlive oil
1Large onion
2 TbspOlive oil
4Mild Piquante whole peppers, chopped
120 g.Canned Butter beans
1/2Green Sweet Pepper
1/2Red Sweet Pepper
2 clovesGarlic, crushed
1/4 tspDried Rainbow Peppers or mix your peppers
1/4 tspLemon Salt Or a small squeeze of a lemo
1 TbspBalsamic Vinegar
1/2 TbspWhole Peppercorns
3Sundried tomatoes chopped, I have a jar of them
2Chicken Stock cube/bouillon added water
1/4 CupWhite wine
1/4 CupDouble Cream
1/2 TbspCajun sauce or 1/4 Tbsp Pepper sauce
1 tspcorn flour/corn starch in 1 Tbsp cold water mixed

Saved

Steps

30 mins

1

In a deep based pan or wok add the olive oil and heat up
2

Add the onions and fry for 1 minute then add the garlic
3

Add the chicken pieces
4

Add all the dry spices
5

Make a well in the middle and pour the wine in, let it boil bubbly for 2-3 minutes
6

Stir in and add the chicken stock and simmer for 10 minutes
7

Add the piquanti peppers, Sun-dried tomatoes and butter beans.
8

Stir it all in and simmer for a further 5 minutes.
9

Add the sweet peppers and basmati vinegar and mix in
10

Add the sweet peppers stir and lastly the cream stir until all mixed and simmer for another 5 minutes
11

Add the cajun or pepper ready made sauce and stir
12

Lastly add the cream and Stir then add the cornflour in water.
13

Serve hot over a bed of rice.

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Cooksnaps

Saved

Maureen 😀 @Moe131

on January 30, 2016 19:25

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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My Hot Pepper Peppercorn Chicken 💜

My Hot Pepper Peppercorn Chicken 💜

Ingredients

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