Prepare cookie dough first. Beat butter and sugar until smooth, add egg and blend well

Add flour, mix until just combine. Keep the dough in the fridge for at least 2 hour

Prepare bread dough by mixing bread flour, sugar, milk, egg, salt and butter in bread machine. Beat for 5 minute then add yeast. Knead the dough according to the program which is approximately 1 hour. Cover the dough with moist cloth and rest for 1 hour until double size in volume.

Separate the dough in 40 g each and small piece of dough for ears.

Rest the dough at room temperature for 30 minute. Then place a rounded cookie dough (2 mm thick) on the dough.

Bake at 170C for 15 minutes.