Chicken soup 2016
In memory of my aunt Annabel, I really loved her soups. She let nothing go to waste.
Chicken soup 2016
In memory of my aunt Annabel, I really loved her soups. She let nothing go to waste.
Open in Cookpad AppSteps
- 1
Put carrots onion, chicken, water, garlic, paprika, salt, turmeric, onions and paprika into a pot.
- 2
Boil, covered, for 25 minutes. Remove the chicken. Remove skin and the meat from bone. Shred the meat and add back in pot.
- 3
Except the eggs and parsley, add the rest of the ingredients.
- 4
Beat the eggs and mix the parsley together
- 5
Stir the soup, and pour the egg mixture in as it stirs. Stir well. Let eggs get done. Taste adjust to your liking and cover and let sit 10 minutes. Serve hope you enjoy!
Cooksnaps
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