Schezwan Maggi Spring Roll

Name: Schezwan Maggi Spring Roll
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet Maggi noodles; 2 TSP schezwan sauce; 1 chopped capsicum; 2 chopped spring onion; 1/4 cup Chopped cabbage; 1 shrewded carrot; 1/4 cup boil peas; 1 packet Maggi taste maker; 1 TSP tomato ketchup; 1 TSP chat masala; 1 TSP soya sauce; 4 spring roll sheet; 2 tsp corn slury; as needed Oil; to taste Salt

Varkha Rohera @cook_13522544

Ahmedabad

#Wrap and Roll

Varkha Rohera @cook_13522544

Ahmedabad

#Wrap and Roll

Saved

Ingredients

30 mins

2 servings

1 packetMaggi noodles
2 TSPschezwan sauce
1chopped capsicum
2chopped spring onion
1/4 cupChopped cabbage
1shrewded carrot
1/4 cupboil peas
1 packetMaggi taste maker
1 TSPtomato ketchup
1 TSPchat masala
1 TSPsoya sauce
4spring roll sheet
2 tspcorn slury
as neededOil
to tasteSalt

Saved

Steps

30 mins

1

Boil the Maggi and let it cool down
2

Take one pan put 2 TSP oil and than take all vegetables and sauces and masalas mix and sorte it for two minutes and let it cool
3

Take the Maggi and mix it with vegetables that is sorted
4

Take the spring roll sheet put the Maggi and vegetables mixture in between and roll the sheet and close the corner by corn slury
5

Take the roll and deep fry till golden and serve it with green chutney and tomato ketchup